中国与世界，环境危机大家谈 WHERE CHINA AND THE WORLD DISCUSS THE ENVIRONMENT
绿页 green leaves
春芽:新书掠影 offshoots
新书掠影 A quick glimpse at some new books
2009年11月10日
《盘中生灵》
资深心理分析学者杰弗里·穆赛耶夫·马森在《盘中生灵》一书中表示，我们之所以仍然在吃肉类或动物源性食品，唯一的原因就是拒绝面对现实。农业产生的环境影响和碳足迹，再加上水污染的威胁，是推动绝对素食主义最及时也最流行的论据。
November 10, 2009
“The Face on Your Plate”
Denial, argues psychoanalyst Jeffrey Moussaieff Masson in The Face on Your Plate, is the only possible reason we still eat meat or animal-derived products. The environmental impact and carbon footprint of farming, along with the risks of water contamination, are some of the timely and popular arguments put forward in favour of veganism.
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